Przeglądaj wg Autor "Janocha, Alina"

Teraz wyświetlane 1 - 2 z 2
  • Miniatura
    PozycjaOpen Access
    Analysis of equine feeding systems in selected equestrian centers and stables
    (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017) Janocha, Alina; Kryszak, Katarzyna; Różewicz, Marcin; Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities; Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities; Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities
    The aim of the study was to study the expertise and awareness of Polish horse owners in terms of equine nutrition and prevention of gastrointestinal tract problems, as well as to overview the applied feeds. Knowledge on the structure and functioning of equine digestive system and digestion processes is essential if we want to plan good nutrition schemes, especially for sport horses. Having a profound knowledge on horse feeding and nutrition, the owner may avoid many problems with the horse’s fitness and reduce the risk of digestive disorders. Horses are animals that basically feed on pasture. However, the work they perform for humans, which is associated with intense physical activity, requires additional energy and nutrients. Most difficult is the nutrition of performance horses, which requires proper determination of energy needs at the given level of training load, as well as adequate mineral-vitamin supplementation that will meet the needs of the horse. The entire consistent nutrition system should be treated with utmost care and consideration, since it is the key factor influencing the health status of the horse.
  • Miniatura
    PozycjaOpen Access
    Dioxins – their influence on human health and the contamination of products of animal origin
    (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016) Różewicz, Marcin; Bombik, Elżbieta; Janocha, Alina; Łagowska, Katarzyna; Bednarczyk, Małgorzata; Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities; Department of Animal Reproduction and Hygiene, Siedlce University of Natural Sciences and Humanities; Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities; Department of Animal Reproduction and Hygiene, Siedlce University of Natural Sciences and Humanities; Department of Animal Reproduction and Hygiene, Siedlce University of Natural Sciences and Humanities
    Dioxins represent a group of compounds that are toxic to both humans and animals. Due to their enormous persistence, dioxins accumulate in the environment and organisms on each level of the food chain. For the sake of public health safety, all necessary measures should be taken in order to reduce the emission of dioxins to the environment. Laboratories should examine food for the presence of these substances and legal regulations on food safety standards should be introduced in terms of their tolerable concentrations in food products and animal feed. The aim of the study was to present the current state of knowledge on the toxicity of dioxins, how they threat human and animal health, what preventive measures and regulations are at place to protect consumers against products contaminated with dioxins.