Przeglądaj wg Autor "Oraibi, Sanaa Mahdi"

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    PozycjaOpen Access
    Fungal contamination in poultry waste during the industrial processing
    (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017) Oraibi, Sanaa Mahdi; Cybulska, Krystyna; Department of Chemistry, Microbiology and Biotechnology of Environment, West Pomeranian University of Technology, Szczecin; Department of Chemistry, Microbiology and Biotechnology of Environment, West Pomeranian University of Technology, Szczecin
    The poultry industry produces large amounts of waste that include solid waste and waste water. Although, numerous studies have been conducted on microbial associates with various stages related to poultry and meat products processing. Only a few studies have been reported on fungal exists of poultry wastes. The aim of this study investigation of fungi associated with different poultry wastes. The sample of poultry wastes included feathers, slime, biological sludge and compost. The samples were taken at various times in peroid from 2015–2016 from different poultry slaughter houses. Isolation of fungi was performed by serial dilution and plating methods on Rose Bengal Agar (RBA), medium supplemented with antibiotic. Identification of fungi was carried out by microscopic and genetic analysis 18S ribosomal RNA gene. The number of fungi (cfu · g–1 d.m.) were isolated from chicken and goose feathers 103–104, from duck and turkey feathers even 106–107, compost 103–105, slime – 104 and biological sludge – 104–106. From the overall analysis, the dependence between the number of fungi and various type of samples and the season of taking the samples were found and type of poultry slaughter houses.
  • Miniatura
    PozycjaOpen Access
    Microbiological air rating in a variety of objects during treatment of the post-slaughter poultry wastes. Part II. Bacteria
    (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016) Oraibi, Sanaa Mahdi; Cybulska, Krystyna; Department of Microbiology and Environmental Biotechnology, West Pomeranian University of Technology, Szczecin; Department of Microbiology and Environmental Biotechnology, West Pomeranian University of Technology, Szczecin
    In this paper, composition of the air in terms of bacterial bioaerosol in the management of post-slaughter poultry waste, was analyzed. The air samples were collected at 4 dates from 5 different locations – buildings (building for pre-processing with chemical treatment, pool for liquid waste, facility for storage of sludge from biological sewage treatment, object for preparation of waste subject to composting, and proper composting facility). Analyses were carried out in accordance with the procedures of environmental microbiology. Number of total bacteria was determined with particular emphasis put to Pseudomonas sp. and Clostridium sp. as well as Actinomycetes sp. Based on the air assays, it was found that the bacterial bioaerosol was present in varying degrees depending on the selected groups of microorganisms and differed between dates of analyzes and research points i.e. type and purpose of the object for these wastes management.
  • Miniatura
    PozycjaBrak dostępu
    Zanieczyszczenie mikrobiologiczne materiałów i środowiska zagospodarowania poubojowych odpadów drobiowych z uwzględnieniem wrażliwości wybranych szczepów bakterii na antybiotyki
    (Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, 2018) Oraibi, Sanaa Mahdi; Cybulska, Krystyna promotor; Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydział Kształtowania Środowiska i Rolnictwa; Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydział Kształtowania Środowiska i Rolnictwa