Zawartość histaminy w owocach. Doniesienie
Ładowanie...
Pliki
Data
2012
Tytuł czasopisma
ISSN czasopisma
Tytuł tomu
Wydawca
Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie
Abstrakt
Histamine is well known biogenic amine. This amine plays an important role in the
human body and may pose a risk to human health and life. Knowledge of the histamine content
in food products and consequences of its formation are very important for food technologist.
The aim of this study was to determine the histamine content in the fruits from polish plant and
from import. Material for the analyses were: pome fruits, stone fruits, berries, nuts and tropical
fruits. Histamine content was determined by the colorimetric method according to PN-87-A-86784.
The amount of histamine ranged from 2.15 to 31.04 mg · kg–1. The highest content of histamine
was observed in lemons. Among the studied groups of fruits contain the most of histamine
content have pome fruit, then nuts, tropical fruits, berries and stone fruits. The obtained results
show that none of the studied fruits did not contain histamine above of allowable limits.
Opis
Słowa kluczowe
aminy biogenne, histamina, owoce, biogenic amines, fruits, histamine
Cytowanie
Czerniejewska-Surma B., Surma O., Plust D., Bienkiewicz G., (2012). Zawartość histaminy w owocach. Doniesienie. Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech. 296 (23), 5–12. https://hdl.handle.net/20.500.12539/1006