Jakość owoców pięciu odmian persymony (Diospyros kaki)

Chełpiński, Piotr; Yordanov, Anton; Dobrowolska, Agnieszka; Rozwarski, Rafał; Ochmian, Ireneusz

Jakość owoców pięciu odmian persymony (Diospyros kaki)

dc.contributor.author	Chełpiński, Piotr
dc.contributor.author	Yordanov, Anton
dc.contributor.author	Dobrowolska, Agnieszka
dc.contributor.author	Rozwarski, Rafał
dc.contributor.author	Ochmian, Ireneusz
dc.contributor.organization	Katedra Ogrodnictwa, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie	pl_PL
dc.contributor.organization	Katedra Sadownictwa, Uniwersytet Rolniczy w Plovdiv, Bułgaria	pl_PL
dc.contributor.organization	Katedra Ogrodnictwa, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie
dc.contributor.organization	Katedra Ogrodnictwa, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie
dc.date.accessioned	2022-02-24T11:46:37Z
dc.date.available	2022-02-24T11:46:37Z
dc.date.issued	2013
dc.description.abstract	Research was conducted in 2010–2011 at the Fruit Growing Department of the West Pomeranian University of Technology in Szczecin and at the Research Station of Agricultural University in Plovdiv, where, in the spring of 2006, persimmon trees of ‘Sharon’, ‘Moro’, ‘Jiro C24276’, ‘Kaki Tipo’ and ‘Hyakume’ cultivars were planted. The capacity of the fruits, soluble solids, organic acidity, Vitamin C, NO3 and NO2 contents as well as the fruit coloring were compared in Szczecin after harvesting. It was noted that Kaki Tipo and Hyakume cultivars were characterized by the largest fruits with an average mass greater than 220 g, and with a height and diameter 70 mm. The fruits were characterized by a wide range of skin colour: from bright yellow-orange to dark orange. The fruits of the ‘Hyakume’ cultivar were the brightest (L* 63.19) and contained the most yellow pigment (b* 63.54). Small contents of organic acids (0.37–0.67 g citric acid per 100 g of fruit), nitrates (1.0–4.5 mg 100 g–1) and a nitrites (0.15–0.30 mg 100 g–1). Fruits were characterised by large differences in vitamin C content from 41mg (‘Hyakume’) to 98 mg (‘Sharon’) per 100 g of fruit but similar values for the content of extract (16.6–17.4%).	en
dc.identifier.citation	Chełpiński, P., Yordanov, A., Dobrowolska, A., Rozwarski, R., Ochmian, I. (2013). Jakość owoców pięciu odmian persymony (Diospyros kaki). Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech., 302(25), 9-16.	pl_PL
dc.identifier.eissn	2300-5378
dc.identifier.issn	2081-1284
dc.identifier.uri	https://hdl.handle.net/20.500.12539/768
dc.language.iso	pl	pl_PL
dc.page.number	9-16
dc.publisher	Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie	pl_PL
dc.rights	Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc/3.0/pl/	*
dc.subject	barwa owoców	pl_PL
dc.subject	odmiany	pl_PL
dc.subject	skład chemiczny	pl_PL
dc.subject	wielkość owoców	pl_PL
dc.subject	chemical composition	en
dc.subject	cultivars	en
dc.subject	fruits colour	en
dc.subject	fruits size	en
dc.subject.other	Dyscyplina::Nauki rolnicze::Rolnictwo i ogrodnictwo	pl_PL
dc.title	Jakość owoców pięciu odmian persymony (Diospyros kaki)	pl_PL
dc.title.alternative	Fruit quality of five persimmon cultivars (Diospyros kaki)	en
dc.type	Article	en