Wpływ rodzaju opakowania na wybane zmiany fizyczne mielonek mięsnych w czasie zamrażalniczego przechowywania
Ładowanie...
Data
2009
Tytuł czasopisma
ISSN czasopisma
Tytuł tomu
Wydawca
Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie
Abstrakt
In the article the authors tried to analyse physical and rheological changes that take
place during three months of frozen storage in four selected luncheon meat (poultry, coming
from four different producers). Samples were stored in packages from polythene foil in the air
atmosphere and in vacuum, during three months in temperature – 25oC. After frozen storage,
decreases of weight of luncheon meat were measured (on the basis of sublimation decrease
and defrosted leak) and changes of texture were analysed (covering mostly changes of its
hardness and adhesiveness). Performed analyses showed that vacuum packages protected
luncheon meat against qualitative and quantitative changes better than packages with air inside.
In spite of changes in both hardness and adhesiveness, that was significant in Mielonka
turystyczna. The kind of packaging was comparing. Has given an examination products in
decided majority of cases did not show the essential negative changes of hardness and
adhesiveness.
Opis
Słowa kluczowe
mielonka mięsna, TPA, zamrażalnicze przechowywanie, frozen storage, luncheon meat
Cytowanie
Szczepanik G., Ogiejko M., Bakan A. (2009). Wpływ rodzaju opakowania na wybane zmiany fizyczne mielonek mięsnych w czasie zamrażalniczego przechowywania. Folia Pomer. Univ. Technol. Stetin. 2009, Agric., Aliment., Pisc. Zootech. 272 (11), 73–82. https://hdl.handle.net/20.500.12539/1188