FPUTS seria Agricultura, Alimentaria, Piscaria et Zootechnica, 2022

Stały URI zbioru

https://oa.zut.edu.pl/handle/20.500.12539/762

Przeglądaj

Przeglądaj FPUTS seria Agricultura, Alimentaria, Piscaria et Zootechnica, 2022 wg Autor "Department of Animal Breeding, Warsaw University of Life Sciences, Poland"

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    PozycjaOpen Access
    Analysis and Comparison of Meat Performance Parameters in Polish and French Limousine Bulls
    (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2022) Wiśniewski, Konrad; Kuczyńska, Beata; Przysucha, Tomasz; Department of Animal Breeding, Warsaw University of Life Sciences, Poland. 2. Polish Association of Breeders and Producers of Beef Cattle, Warsaw, Poland; Department of Animal Breeding, Warsaw University of Life Sciences, Poland; Department of Animal Breeding, Warsaw University of Life Sciences, Poland
    The study covered bulls of the Limousine meat breed, whose parents were of Polish and French origin, kept on farms in Poland. This study aimed to assess whether individuals of Polish origin cover their genetic potential compared to bulls of French origin. These studies were carried out under the program of the Ministry of Science and Higher Education "Implementation Doctorate" DWD3 / 53/2019 in cooperation with the Polish Association of Beef Cattle Breeders and Producers in 2019-2022. The research material consisted of 925 bulls, 447 by French father and 478 by Polish father. Among breeders of Polish origin, special attention was paid to the fact that parents of French origin did not appear in the pedigrees in the previous two generations. The following factors were taken into account in the comparative analysis: the country of origin of the bull's father, the country of origin of the bull's mother, body weight after calving (kg), body weight at 210 and 420 days of life (kg) and gains (g) in this period, standardized weight in 210 and 420 days (kg), as well as the height at withers (cm), chest circumference (cm), ultrasound measurement of the longest back muscle (cm3), muscle index, development index, collective evaluation index, calibre, muscle and bone share, functional features and state. The individual calendar months were taken into account as the calving period. Statistical analysis was performed by multivariate ANOVA using SPSS.23 software. A significant influence of the father's origin on the vital parameters of bulls was shown. After the birth of a Polish father, the mean body weight of bulls was 39.08 kg and was lower by 0.95 kg (p ≥ 0.01) than males of French origin. Bodyweight, daily gains, standardized body weight in the 210th and 420th day of life, height at the withers, chest circumference, ultrasound measurement of the longest back muscle, meatiness index, development index, and aggregate evaluation index spoke in favour of bulls of French origin. However, there were no significant differences in maternal origin, size, muscle and bone proportion, functional components, and condition.