(1964) Duczmal, K.; Duczmalowa, T.; Wyższa Szkoła Rolnicza w Szczecinie. Katedra Fizjologii Roślin; Wyższa Szkoła Rolnicza w Szczecinie. Katedra Fizjologii Roślin
Investigations were carried out on water intake (sorption) and redox potential during the germination period of wheat grain gathered at its wax-ripe stage and subjected to drying. It was proved that seed drying in higher temperatures (40 and 50°C) caused disturbances in the osmotic water intake as well as changes in the height of redox potential.