FPUTS seria Agricultura, Alimentaria, Piscaria et Zootechnica, 2023

Stały URI zbioru

http://hdl.handle.net/20.500.12539/1931

Przeglądaj

Przeglądaj FPUTS seria Agricultura, Alimentaria, Piscaria et Zootechnica, 2023 wg Autor "Biel, Wioletta"

Teraz wyświetlane 1 - 3 z 3
  • Miniatura
    PozycjaOpen Access
    Arthrospira - Nutritional Value, Health-promoting Properties and Possible Use as an Additive in Dog Nutrition. A Review
    (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2023) Kazimierska, Katarzyna; Kępińska-Pacelik, Jagoda; Biel, Wioletta; West Pomeranian University of Technology in Szczecin, Department of Monogastric Animal Sciences, Szczecin, Poland; West Pomeranian University of Technology in Szczecin, Department of Monogastric Animal Sciences, Szczecin, Poland; West Pomeranian University of Technology in Szczecin, Department of Monogastric Animal Sciences, Szczecin, Poland
    Arthrospira (Arthrospira platensis, trade name spirulina) is commonly called “green meat” due to its high protein content (up to about 80% of dry matter). It is used in many countries as an additive in human and animal nutrition because of its high nutritional value. Arthrospira protein is of high quality due to the optimal composition of exogenous amino acids. Additionally, Arthrospira is a good source of fatty acids (including GLA, EPA, and DHA). It is used in formulas for complete and complementary pet foods. It can be a valuable source of complete protein for dogs. Its addition can significantly delay the process of lipid oxidation and reduce the number of undesirable microorganisms in the product. The pro-health properties of Arthrospira have been demonstrated in numerous scientific studies, including its effects on hypercholesterolemia, hyperglycemia, cardiovascular diseases, anemia, inflammatory diseases, cancer, and viral infections. The aim of this study was to characterize the nutritional values, health-promoting properties and the possibility of using Arthrospira as an additive in dog nutrition, based on a review of scientific literature.
  • Miniatura
    PozycjaOpen Access
    Nutritional problems of large and giant breed dogs. Part I. Puppies
    (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2023) Kępińska-Pacelik, Jagoda; Biel, Wioletta; Department of Monogastric Animal Sciences, Division of Animal Nutrition and Food, West Pomeranian University of Technology in Szczecin, Poland; Department of Monogastric Animal Sciences, Division of Animal Nutrition and Food, West Pomeranian University of Technology in Szczecin, Poland
    Feeding dogs is not a simple matter. Dogs are one of the most diverse animal species in the world. Thousands of years of evolution of the species of domestic dog (Canis lupus familiaris L.), have resulted in the fact that nowadays there are hundreds of dog breeds that differ not only in color, type of coat or character, but above all in size. No domestic animal has had a richer history of evolu tion in direct human contact than the domestic dog. Due to the growing awareness of the caregivers, the pet food market is changing dynamically. Foods are produced that are adapted to the dog’s age, lifestyle, physical activity and breed size. Despite this, often the animal’s diet is inadequate balanced. The caregivers make the mistake of choosing a food that is not adapted to the age and size of the dog. A common problem, for example, is to give puppy food to adult dogs of small breeds, although representatives of these breeds reach maturity more quickly than large breed dogs. Furthermore, the current nutritional guidelines do not provide recommended minimum and maximum amounts of any given nutrient based on the breed size of the dog. The purpose of this article is to characterize the most important nutrients, especially important in the nutrition of large and giant breed puppies.
  • Miniatura
    PozycjaOpen Access
    Nutritional problems of large and giant breed dogs. Part II. Adult dogs
    (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2023) Kępińska-Pacelik, Jagoda; Biel, Wioletta; Department of Monogastric Animal Sciences, Division of Animal Nutrition and Food, West Pomeranian University of Technology in Szczecin, Poland; Department of Monogastric Animal Sciences, Division of Animal Nutrition and Food, West Pomeranian University of Technology in Szczecin, Poland
    The subject of dog nutrition is gaining popularity due to the growing awareness of the caregivers. Although there are foods dedicated to dogs of different breeds available on the market, caregivers relatively rarely wonder what they really differ from each other and what significance it has for animals. Many dogs are fed the same food for extended periods of time. The product designated as a complete/maintenance food is, according to legal regulations, balanced in such a way that it can be the only source of food for the animal, without leading to nutrient deficiencies. A dog’s digestive tract has not changed for hundreds of years, but the physiology of dog nutrition depends on the size of the breed. Dogs of small, medium, large and giant breeds, despite the fact that they belong to one species, have different nutritional needs. These differences must be taken into account in order to meet the needs as best as possible. The smaller the dog, the greater the digestive volume, and vice versa. The diet of large and giant breed dogs should be enriched with functional additives supporting the work of the joints. This need results from the fact that representatives of large and giant breeds, due to their size and large body weight, are particularly exposed to excessive strain on the elbows and hips.